SNICKERS® PEANUT BUTTER POPCORN

big bowl of snickers popcorn with chocolate

4 from 1 vote

Snickers Peanut Butter Popcorn made with just 5 ingredients in minutes! Everyone goes crazy over this salty-sweet peanut butter, chocolate & caramel popcorn!

Prep Time5

Cook Time5

Total Time10

Course: No-Bake Dessert, Snack/ Dessert

Cuisine: American

Keyword: Snickers Peanut Butter Popcorn

Servings:

Calories: 216kcal

Author: Jessica & Nellie

Ingredients

3 oz bag microwave popcorn {or 1/4 cup popcorn kernels, popped}
½ cup corn syrup
¼ cup peanut butter
1 tsp vanilla extract
1 cup SNICKERS candy bars chopped into chunks
¼ cup salted peanuts optional
¼ tsp salt optional

Instructions

Start by popping the popcorn in the microwave or an air popper, then transfer it into a large bowl and throw away any un-popped kernels.
Chop the Snickers candy bar into small chunks and set aside.
In a small saucepan, combine the corn syrup and peanut butter, cook over medium heat, whisk gently until smooth and completely melted. The mixture will begin to bubble up slightly, allow it to gently boil for about 3-4 minutes, then remove from heat.
Add in the salt and vanilla extract, stir to combine.
After that, pour the mixture over the popcorn and gently stir to coat the popcorn with the melted peanut butter mixture.
Next, add in the candy pieces and peanuts (if desired). I like to add in half the chopped SNICKERS bars, give it several stirs to mix, then add the other half. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container on the countertop. Popcorn is best eaten the same day it's made, but it will last for a day or two stored properly.

Nutrition