LAYERED S'MORES KRISPIES

5 from 1 vote

Layered S'mores Krispies are a delightful and tasty treat with amazing texture! These s mores bars are made with a graham cracker crust, melted marshmallows and a creamy chocolate and peanut butter mixture.

Prep Time10

resting1

Total Time1 10

Course: Dessert, No-Bake Dessert

Cuisine: American

Keyword: Layered S'mores Krispies

Servings: squares

Calories: 79kcal

Author: Jessica & Nellie

Ingredients

7 whole graham crackers
2 ½ cups Miniature Marshmallows
1 12 ounce package chocolate chips 2 cups
⅔ cup light corn syrup
3 tablespoons butter or margarine
½ cup peanut butter
3 cups Krispie cereal

Instructions

Crust: Begin by coating a 13 x 9 x2-inch microwave-safe dish with cooking spray. Then, arrange the graham crackers in a single layer in the dish, breaking crackers as needed to fit. Proceed to sprinkle the marshmallows evenly over crackers.
Place the baking dish in the microwave and heat on HIGH for 1 minute or until marshmallows are puffy. Be careful to not over cook. When done, remove the dish from microwave and stick it in the freezer to cool.
Krispie mixture: Next, in 2-quartmicrowave-safe mixing bowl combine the chocolate morsels, corn syrup and butter. Then microwave these ingredients on HIGH for about 1 1/2minutes or until the chocolate is melted, stirring every 30 seconds. After the chocolate is fully melted, stir in the peanut butter, then add in the krispies cereal, mixing until well combined.
Assemble: Take the baking dish from the freezer and continue to spread the rice krispie mixture evenly over marshmallows, press down carefully with a spatula. If desired, shake some sprinkles on top, for fun! Cover and refrigerate about 1 hour or until firm. Once set, cut into squares, serve and enjoy!

Notes

Nutrition