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PINEAPPLE CHERRY QUICK BREAD

Pineapple Cherry Quick Bread made with crushed pineapple and maraschino cherries. Simple quick bread recipe that everyone loves!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Quick Bread
Cuisine: American
Keyword: Pineapple Cherry Quick Bread
Servings: 24 slices
Calories: 223kcal

Ingredients

  • 4 cups flour
  • 1 ½ cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • ¾ cup oil
  • 1 Tbsp vanilla
  • 4 eggs
  • 8 oz. crushed pineapple undrained
  • 10 oz jar maraschino cherries drained and quartered
  • powdered sugar to sprinkle on top

Instructions

  • Combine flour, sugar, baking soda and salt; mix well.
  • Add oil, vanilla, eggs and pineapple; mix at low speed until combined.
  • Fold in cherries.
  • Spoon into 2 greased loaf pans. Bake at 325 for 45-55 minutes or until toothpick inserted into the center comes out clean.
  • Cool in pans for 10 minutes; remove to wire racks and cool completely. Sprinkle with powdered sugar.

Nutrition

Calories: 223kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 154mg | Potassium: 48mg | Fiber: 1g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg