Christmas Bark is a delightful and festive dessert that not only tastes incredible, but looks pretty too! This bark recipe comes together quickly, only requires 5 ingredients and the prep time is less than 10 minutes.
Melt chocolates: Then, in a microwave safe bowl, melt the chocolate chips in the microwave for about 1 minute, or until they are almost melted. Remove them from the microwave and stir until the mixture is completely smooth.
Next, place the red and green candy melts in separate bowls and microwave them for about 15 seconds at a time, stirring in between each interval until they are completely smooth and melted.
Assemble: Now, divide the melted chocolate chips between the two pans and spread the chocolate into a rectangle on each pan. After that, swirl the red and green melted candy on top of the melted chocolate chip layer. I only showed pics of one pan, but make sure you make2 pans or your bark will be way too thick. I used a knife to swirl the red and green candy melts to make a marbled effect, just make sure you do this quickly because the candy will start to harden fairly fast.
While the bark is still wet, proceed to sprinkle the top with the Andes baking chips and M&Ms. Press the candies gently into the chocolate and then place the pans in the refrigerator for about20 minutes to set.
When the chocolate has completely cooled, cut or break the candy into pieces. Serve and enjoy!
Notes
Christmas Bark is a wonderfully festive holiday treat that brings a smile to anyone's face who tries it. This bark recipe is easy to make and a great inexpensive treat to gift to friends and neighbors this holiday season.