Preheat oven to 350°.

Spray a 9x5 bread pan with cooking spray and flour the pan to ensure the loaf doesn’t stick.

In a large bowl, add the pumpkin purée, eggs, vegetable oil, orange juice, and sugar. Whisk to combine and set aside.

In a smaller bowl, add the flour, baking soda, salt, and pumpkin spice and whisk together.

Then, pour the flour mixture into the large bowl with the wet ingredients and whisk together, do not over mix.

Add the cranberries and gently fold them into the mixture.

Pour into the bread pan and bake in the oven for 55-60 minutes. Check with a toothpick for doneness.

Remove from the oven and let it cool in the pan for at least 5 minutes before removing. Slice and enjoy!