Preheat oven to 350°.

In a small bowl, toss the chopped Rolos with 2 tablespoons of the cake mix to prevent them from sticking together. Set aside.

In a large mixing bowl, use an electric mixer to combine the rest of the cake mix with the butter, brown sugar, eggs and vanilla extract.

Fold in the chopped apples and the chopped Rolos until all ingredients are well combined.

Use a cookie scoop to drop tablespoons of dough onto a cookie sheet that has been lined with parchment paper or a silicone baking mat.

Bake for 11-13 minutes or until just barely set in the center. Let the cookies cool for about 5-10 minutes on the cookie sheet before transferring them to a wire rack to cool completely.