CINNAMON POPCORN
Easy homemade Cinnamon Popcorn is made with just 5 ingredients & tastes like the best kettle corn you've ever had! Sweet and salty popcorn with fantastic cinnamon flavor perfect for dessert on chilly Fall nights.
Servings: 6 servings
Calories: 225kcal
Ingredients
- 16 cups popped popcorn three 4-oz bags
- 1 egg white lightly beaten
- ½ cup sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Prep: Preheat oven to 300°F. Line a baking sheet with parchment paper and set aside.
- Next, pop the popcorn according to the package directions. When popped, sort through the popcorn to remove any duds.
- Transfer the popcorn to a large mixing bowl and set it aside.
- Coating: In a small bowl, whisk together egg white, sugar, cinnamon and salt. Drizzle over popcorn and stir gently, doing your best to coat popcorn with cinnamon mixture.
- Bake: Pour the coated popcorn on the prepared baking sheet and place in the preheated oven to bake for 20 minutes. Let the popcorn cool for just a few minutes, then serve and enjoy!
Notes
Store leftovers in an airtight container for up to 5 days. Makes 2 quarts.
Nutrition
Calories: 225kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 329mg | Potassium: 136mg | Fiber: 3g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg