Hawaiian Roll Cinnamon Rolls
Hawaiian Roll Cinnamon Rolls are the easiest cinnamon rolls to make and they are absolutely delicious. Made with pre-made Hawaiian rolls, these cinnamon rolls can be ready to eat in less than 30 minutes!
Servings: 12 servings
Calories: 349kcal
Ingredients
- 12 count Hawaiian Rolls
- 12 tablespoons butter divided
- ⅔ cup brown sugar
- 2 teaspoons cinnamon
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- ¼ cup milk
Instructions
- Preheat oven to 350°.
- Slice the Hawaiian rolls in half.
- Melt 2 tablespoons of butter in the bottom of a 9x13 baking dish.
- Lay the bottom half of the rolls in the pan.
- In a small bowl melt 8 tablespoons of butter. Mix in the brown sugar and cinnamon.
- Spread half of the cinnamon butter on the rolls in the pan. I like to use a pastry brush for this, but you can use a spoon or spatula to spread the butter all over the rolls.
- Place the tops of the rolls over the butter mixture. Pour the rest of the cinnamon butter evenly over the top of the rolls.
- Bake for 15 minutes.
- While the rolls are baking, mix up the frosting.
To make the frosting:
- In a small bowl melt 2 tablespoons of butter. Add the cream cheese, powdered sugar and milk and whisk until smooth.
- Remove cinnamon rolls from oven and let them set for 10 minutes. Pour the frosting over the rolls and use a knife or spatula to evenly spread it over them.
- Slice and serve! Like all cinnamon rolls, these are much better warm!
Nutrition
Calories: 349kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 210mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 36g | Vitamin A: 488IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 0.1mg