– 1 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 tsp vanilla
– 1/3 cup cocoa powder
– 1/4 tsp salt
– 3 TBSP milk
– 1/2 cup all-purpose flour
– 1/2 cup mini chocolate chips
– 10 oz bag mini marshmallows
– 1 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 tsp vanilla
– 1/3 cup cocoa powder
– 1/4 tsp salt
– 3 TBSP milk
– 1/2 cup all-purpose flour
– 1/2 cup mini chocolate chips
– 10 oz bag mini marshmallows
– Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
– Whisk together sugar and butter.
– Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
– Whisk together sugar and butter.
– Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
– Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
– Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
– Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
– Bake for 30 minutes, until brownies are set. Remove from oven.
– Bake for 30 minutes, until brownies are set. Remove from oven.
- Once brownies are cooked, remove from oven and spread with marshmallows.
- Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
- Once brownies are cooked, remove from oven and spread with marshmallows.
- Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
– Pour frosting over warm brownies. Swirl gently with a spatula. You just want to spread the marshmallows around a bit and incorporate a bit of the chocolate frosting into the melted marshmallows. Let cool to set.
– Pour frosting over warm brownies. Swirl gently with a spatula. You just want to spread the marshmallows around a bit and incorporate a bit of the chocolate frosting into the melted marshmallows. Let cool to set.