Lemon Pudding Bundt Cake

– In a large bowl, combine the cake mix and the pudding mix.

– Add the lemon juice, eggs, canola oil, and lemon extract.

-Beat on low speed until just combined, and then beat on medium speed for 2 minutes.

– Pour the batter into the Bundt pan. Bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean.

-Pour the glaze over the cake. Let cool to set.