Lemon Pudding Bundt Cake
– In a large bowl, combine the cake mix and the pudding mix.
– Add the lemon juice, eggs, canola oil, and lemon extract.
-Beat on low speed until just combined, and then beat on medium speed for 2 minutes.
– Pour the batter into the Bundt pan. Bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean.
-Pour the glaze over the cake. Let cool to set.
Printable recipe here!
Printable recipe here!
Enjoy!