– 5 very ripe bananas about 1 2/3 cup – ¾ cup brown sugar – ¼ cup oil – ¼ cup milk – 2 eggs – 1 ¾ cup flour – 1 tsp baking soda – ½ tsp salt – 1 tsp cinnamon – 1 cup mini chocolate chips divided
Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
Spread the batter into the prepared pan and sprinkle remaining chips on top.
Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.