Buttery Blueberry Cake

Buttery Blueberry Cake

– Combine flour and sugar in a mixing bowl. Add in butter cubes and mix quickly, so that butter is incorporated and mixture is crumbly. Remove 3/4 cups of the mixture and set aside. – Pour cake batter into prepared pan. Sprinkle with blueberries and reserved crumble mixture.

– Bake at 350°F for 30-35 minutes, until golden brown.