-5 large Granny Smith apples -1 TBSP lemon juice -½ cup salted butter -½ cup light brown sugar -1 ½ teaspoons ground cinnamon -1 tablespoon cornstarch -dash nutmeg
Add apples and butter into a pan
Measure out ½ cup light brown sugar, and 1 ½ teaspoons ground cinnamon
1 tablespoon all-purpose flour or cornstarch as a thickening agent for the sticky glaze created when you heat apples.