Comments on: Belgian Waffle Recipe (Crispy Outside, Fluffy Inside)

By: Jessica

Jessica — Mon, 16 Feb 2026 19:25:41 +0000

In reply to Leili. Waffle batter and pancake batter are not the same... I mean, they'd make pancakes and they'd taste good, but they likely would be a bit more firm than traditional pancake batter. (Because waffles need to be a tad bit more robust to cook and not fall apart in a waffle iron.)

By: Leili

Leili — Fri, 13 Feb 2026 15:36:02 +0000

Can you use this recipe for half of the batter pancakes too?

By: Jessica

Jessica — Wed, 30 Apr 2025 18:01:02 +0000

In reply to Dawn Stockwell. Love it all Dawn! Thank you so much for leaving this wonderful comment. I think sometimes people see the batter and just think something went wrong. So glad you liked it!

By: Dawn Stockwell

Dawn Stockwell — Tue, 29 Apr 2025 22:57:57 +0000

This recipe is a keeper, actually tossing out ALL other recipes. We used Einkorn ap flour which is richer tasting, replaced allulose for sugar, replaced homemade cashew milk for the milk and 2 smaller duck eggs (total weight of yolks was 2 ounces) which are richer. The batter is more liquidy than others, but worked great! Just let the batter set 5 to 10 minutes to absorb the flour. I scooped 1/2 the batter on the waffle press, then sprinkled on frozen blueberries and then added a little more batter on top. Also added blueberries and butter to the maple syrup, so more blueberries on top.

By: Jessica

Jessica — Tue, 29 Apr 2025 16:24:42 +0000

In reply to Anthony T Hankins. Yep, from scratch! Leavening is baking powder and eggs. No yeast!

By: Anthony T Hankins

Anthony T Hankins — Fri, 25 Apr 2025 15:23:56 +0000

Is this from Scratch? Your don’t need any other waffle mix to add to it? I Noticed in the introduction there was a yeast leavening ingredient but didn’t see it in the breakdown. Do you need yeast or leavening?

By: Jessica

Jessica — Tue, 15 Apr 2025 20:35:57 +0000

In reply to kimberly k johnston.

We have some low carb recipes! Try looking in the chicken section and beef section-
https://butterwithasideofbread.com/category/chicken/
https://butterwithasideofbread.com/category/main-dishes/
https://butterwithasideofbread.com/category/beef-and-pork/

By: kimberly k johnston

kimberly k johnston — Mon, 14 Apr 2025 16:43:54 +0000

i love reading all your recipes daily. im on a lowcarb/keto diet and would love if you could throw a few keto friendly recipes for all of us who are trying to cut carbs

By: Jessica

Jessica — Tue, 04 Mar 2025 19:48:35 +0000

In reply to Denise Arkfeld. So glad you liked them! Sometimes I find the first waffle after you grease your waffle iron is softer than the others. : )