Comments on: HOW TO BAKE SWEET POTATOES

By: Jessica

Jessica — Thu, 14 Nov 2019 17:11:42 +0000

In reply to Judy Lanza. It's a way to ventilate the potato instead of piercing it all over. It seems to yield fluffier insides!

By: Judy Lanza

Judy Lanza — Sun, 10 Nov 2019 12:06:14 +0000

why do you cut the ends off? I make these but leave it whole

By: Jessica

Jessica — Tue, 18 Dec 2018 17:56:55 +0000

In reply to Haley. It's one of mine too Haley! :)

By: Haley

Haley — Tue, 18 Dec 2018 16:04:58 +0000

This is my favorite side dish to eat during the holidays. It looks delicious!

By: Faye

Faye — Wed, 21 Dec 2016 22:42:04 +0000

It is so much easier to wash, wrap in foil, place in crock pot on low all day.

By: Jessica Williams

Jessica Williams — Mon, 18 Nov 2013 18:31:12 +0000

In reply to Leah. Leah- you don't need to pierce the potato- but you can if you want to. I just cut off the ends- what happens is the potato puffs up a bit and when it's fully cooled, this allows you to peel the skin off super easily! It will ooze from wherever you've cut it- so the ends... or from the piercings on the potato and the ends if you pierce it.

By: Leah

Leah — Sun, 17 Nov 2013 16:06:43 +0000

Do you need to pierce the potato at all? And where should you look for oozing? From the cut ends or just all over? Thanks