Comments on: THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/ Sat, 24 May 2025 17:19:28 +0000 hourly 1 By: Nellie https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-259005 Sat, 24 May 2025 17:19:28 +0000 http://72.9.149.41/~butterwi/?p=120#comment-259005 In reply to Pos.

Adding salt on top sounds like a great idea! I’m glad the recipe worked well for you, even with all the tweaks!

]]> By: Pos https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-259002 Sat, 24 May 2025 01:36:29 +0000 http://72.9.149.41/~butterwi/?p=120#comment-259002 5 stars
I cut the recipe in half and it ended up tasting pretty good. It made about 19 cookies but had to use about 2 tablespoons and a half instead of 1 and a half of milk, plus a full egg instead of half an egg. I also used a little less than half a cup of cane sugar instead of a quarter of brown and a quarter of white (we didn’t have brown sugar), and used milk chocolate chips. I recommend adding salt on top of the finished cookies 🙂

]]> By: Nellie https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-252040 Sat, 25 May 2024 22:50:24 +0000 http://72.9.149.41/~butterwi/?p=120#comment-252040 In reply to Victoria Jager.

I’ve always used baking powder and I can’t taste it, but you could definitely try swapping it out with baking soda if you prefer. Let us know if you experiment!

]]> By: Victoria Jager https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-251986 Thu, 23 May 2024 17:19:55 +0000 http://72.9.149.41/~butterwi/?p=120#comment-251986 It called for baking powder, but is it supposed to be baking soda? I used the powder but I can taste it in the cookie and it gives it a different taste…

]]> By: Jessica https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-250940 Thu, 18 Apr 2024 16:38:02 +0000 http://72.9.149.41/~butterwi/?p=120#comment-250940 In reply to Trish.

I imagine that’d work just fine Trish!

]]> By: Trish https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-250939 Thu, 18 Apr 2024 15:24:33 +0000 http://72.9.149.41/~butterwi/?p=120#comment-250939 5 stars
I have made these using regular flour and they are delicious! Can you also make them using gluten free flour? Bobs red mill all purpose?

]]> By: Nellie https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-244884 Mon, 18 Dec 2023 15:08:08 +0000 http://72.9.149.41/~butterwi/?p=120#comment-244884 In reply to Steph.

Thanks for sharing your suggestions – they sound delicious!

]]> By: Steph https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-244880 Mon, 18 Dec 2023 07:43:33 +0000 http://72.9.149.41/~butterwi/?p=120#comment-244880 I love this recipe and use it all the time. The only thing I do differently is add a sprinkle of nutmeg to the flour, and roll them in coarse sugar before baking. Sometimes I add 1/8 tsp of cocoa powder to the vanilla as well for extra chocolatey flavor

]]> By: Linette Tran https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/comment-page-7/#comment-241598 Mon, 21 Aug 2023 05:59:47 +0000 http://72.9.149.41/~butterwi/?p=120#comment-241598 5 stars
Wow, this recipe produced the most amazing cookie dough I have ever made!! And they were so delicious and the perfect cookie all around. Literally this recipe is the best hands down 10/10

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