Comments on: BEST SLOW COOKER BEEF STEW

By: Jessica

Jessica — Thu, 12 Feb 2026 19:00:44 +0000

In reply to Alberta M DeMatties. You're most welcome! Hope you love it!

By: Alberta M DeMatties

Alberta M DeMatties — Wed, 11 Feb 2026 19:38:09 +0000

In reply to Alberta. Thank you Jessica. I'll cooking it right now for my night to host cards. Looks and smells great. Can't wait to try it.

By: Jessica

Jessica — Mon, 09 Feb 2026 20:10:08 +0000

In reply to Alberta. This stew serves 10 good sized servings, so you should be good for 8 people + leftovers... particularly if you serve bread or something on the side!

By: Alberta

Alberta — Fri, 06 Feb 2026 21:24:25 +0000

What X number do I use to serve 8 people with a little left over if someone wants seconds.

By: Jessica

Jessica — Mon, 22 Sep 2025 16:20:35 +0000

In reply to Rick Starr. Such a good idea Rick!

By: Rick Starr

Rick Starr — Mon, 22 Sep 2025 04:35:10 +0000

Wonderful. The only change I made was using oregano instead of parsley. I’ve always felt oregano adds that little flavor “kick” parsley lacks when making soups and stews.

By: Jessica

Jessica — Wed, 19 Mar 2025 19:21:20 +0000

In reply to carl winter. You don't know what celery is? I'd google it.

By: carl winter

carl winter — Mon, 17 Mar 2025 20:01:27 +0000

This is all I can make —beef stew —-minus celery ? all the veg –I e –onions & tomatoes /green peppers /beans/cabbage –but what the hell is celery ??? —- sometimes even carrots if I can find them –but CELERY ? Never heard of it !

By: Candice

Candice — Sat, 23 Nov 2024 16:22:01 +0000

I’ve been following this recipe of yours for years. It is AMAZING. And so comforting. Love the way my house smells on this dreary, rainy day. Thank you for sharing this with us all!