Comments on: SWISS & CHEDDAR CHEESE FONDUE

By: Nellie

Nellie — Mon, 30 Jan 2023 17:18:24 +0000

In reply to Mary. I think it probably makes about 2-3 cups, so that should work just fine!

By: Mary

Mary — Sun, 29 Jan 2023 17:26:06 +0000

I have a 1 quart fondue pot that was my grandmother’s. It uses sterno!! Planning on using that to make this. Does this recipe make about 4 cups or?

By: Alison

Alison — Tue, 28 Dec 2021 03:48:49 +0000

In reply to Gail. I'm glad you enjoyed this recipe Gail!

By: Gail

Gail — Sun, 26 Dec 2021 14:45:37 +0000

This is a delicious recipe for cheese fondue. I made it and followed the steps given in the recipe. Hopefully people realize that an 8 oz. block of cheese equals 2 cups shredded.

By: Robin

Robin — Wed, 18 Aug 2021 12:18:53 +0000

We made this last night but substituted 1/2 cup of Moscato wine in place of 1/2 cup of the milk (ie 1/2 cup milk plus 1/2 cup wine)for a bit of “zing”. OMG it came out so smooth with just enough stickiness to coat the veggies! We had lost our original recipe, and wanted to use the cheddar/swiss we had in the fridge. Most recipes we found used Gruyere, which would be lovely if we had it! LOL! For those having issues with graininess or clumping, please remember to lower the heat when recommended. I removed it from the burner when I added the cheese, sliding it onto the warm (electric) burner as needed. PERFECTION!! TYVM!

By: Nellie

Nellie — Wed, 18 Aug 2021 04:30:31 +0000

In reply to Rachel. Heavy cream would work, and I think almond milk would probably be fine as well. The recipe is pretty versatile and forgiving! Happy anniversary!

By: Rachel

Rachel — Tue, 17 Aug 2021 18:37:58 +0000

I’d like to make this for our anniversary this year. We don’t usually have milk on hand, besides almond milk. I don’t know if that will work here, but I do have some heavy cream on hand! Do you think that will work? Or should I get a bit of regular milk for this?

Recipe looks delicious and I appreciate that it is alcohol free. 🙂 Thank you!

By: Nellie

Nellie — Wed, 07 Jul 2021 03:45:24 +0000

In reply to Mary. Yep, just steam or roast the veggies to your preferred texture!

By: Mary

Mary — Sat, 26 Jun 2021 15:52:30 +0000

In reply to Nellie. I plan to use your recipe to make fondue for first time in New fondue pot.I have several dippers including broccoli and cauliflower. Do I steam veggies first and for how long?just enough but still crunchy?