Comments on: NO PECTIN STRAWBERRY JAM RECIPE

By: Jessica

Jessica — Wed, 09 Jul 2025 19:15:52 +0000

In reply to Jenna. Maybe around 3 cups

By: Jenna

Jenna — Wed, 09 Jul 2025 16:44:43 +0000

How many cups of crushed strawberries do you think would come from 4 cups quartered? I’m asking becase I have leftover crushed from a pie I made and would like to use it.

By: Jessica

Jessica — Mon, 16 Jun 2025 16:44:35 +0000

In reply to kimberly k johnston. I'm not sure how it'd set with a sugar substitute, but it's worth a shot. It might have less of a jam texture and more of a fruity sauce.

By: kimberly k johnston

kimberly k johnston — Fri, 06 Jun 2025 22:02:38 +0000

i was wondering if i could use a sugar substitue. im diabetic so i cant have all that sugar

By: Jessica

Jessica — Mon, 15 Jul 2024 18:16:40 +0000

In reply to Becky. oooh I love the idea of adding lemon zest!! YUM.

By: Becky

Becky — Thu, 11 Jul 2024 18:44:42 +0000

It’s great. Add some lemon zest and you get the lemon strawberry flavor that’s even better!
I’m going to try to use less sugar next time and see how this turns out.

By: Jessica

Jessica — Wed, 03 Jul 2024 22:12:16 +0000

In reply to Michelle Perrine. So glad to hear Michelle!

By: Michelle Perrine

Michelle Perrine — Wed, 03 Jul 2024 19:10:27 +0000

This recipe is my new go to! For the last 2 years, I’ve made it and given it away as gifts. People love it! I gave a jar to my neighbor and they used it a topping for vanilla ice cream. It’s just wonderful!

By: Britney

Britney — Sat, 04 May 2024 17:49:19 +0000

I reduced the sugar by almost half and used up some strawberries that were about to go bad any second lol. Cooked for closer to 25-30mins and turned out perfect and thickened up nicely once cooled. Thank you so much for sharing this!!