Comments on: STRAWBERRIES & CREAM POKE CAKE

By: Linda

Linda — Sun, 12 Apr 2026 21:44:52 +0000

In reply to Brenda. Have never heard of sour tasting jello!! It is known for being sweet. Yours might have been old/expired.

By: Jessica

Jessica — Thu, 11 May 2023 19:19:13 +0000

In reply to Kel. Yes! That will work perfectly.

By: Kel

Kel — Wed, 10 May 2023 22:48:08 +0000

I have a strawberry cake mix can I still use this in place of white cake?

By: Nicole

Nicole — Thu, 12 May 2022 12:12:26 +0000

In reply to Pauline Rohloff. Glad you still enjoyed it!

By: Pauline Rohloff

Pauline Rohloff — Tue, 10 May 2022 15:17:24 +0000

I had a lot of distractions when I was trying to make the cake so I ended up using a yellow cake mix ,milk instead of water,4 large eggs and when I made the jello I used the box directions. Anyway the cake came out nice and moist and delicious and everyone loved it. P.S next time I make it I will follow the directions and see how that is , probably much lighter and even better

By: Jessica

Jessica — Wed, 25 Aug 2021 17:07:59 +0000

In reply to Irene. Like the stuff in a can that you spray out? It will likely be too thin, unfortunately.

By: Irene

Irene — Sun, 04 Jul 2021 01:46:58 +0000

Hi,

Is it ok to use Reddi Whip for this recipe?

Thanks.

By: Nellie

Nellie — Sun, 18 Apr 2021 18:19:55 +0000

In reply to Kelly. What a great idea to use chopsticks!

By: Kelly

Kelly — Sun, 18 Apr 2021 03:41:16 +0000

Hi,
Instead of the Cool Whip and frosting, I made real whipped cream and it was gorgeous, so light and fresh. I also used a chopstick instead of a fork to make the holes in the cake so the holes weren’t so close together. This way it looks more red and white striped instead of mostly red.

I will definitely make again, it was a huge hit!