Comments on: BEST EVER OATMEAL RAISIN COOKIES

By: Darlene

Darlene — Tue, 05 Dec 2023 18:21:21 +0000

These are the best oatmeal raisin cookies I have ever made and definitely the most delicious oatmeal raisin cookie I have ever tasted!
This will be the only cookie recipe for oatmeal raisin I will ever use from now on. 👏😊

By: Jessica

Jessica — Mon, 23 Jan 2023 17:37:50 +0000

In reply to melissa d. So glad to hear you and your family enjoyed it!!

By: melissa d

melissa d — Mon, 23 Jan 2023 00:28:14 +0000

I made these for my husband because he loves oatmeal raisin cookies, normally I despise oatmeal cookies….these were GREAT. I loved them and so did my whole family and my picky children. They also ended up making 3 dozen. I did not have the shortening so I just used all butter. Thank you for sharing your recipe, this is a keeper for sure!

By: Nellie

Nellie — Mon, 12 Dec 2022 18:26:04 +0000

In reply to Maegan. I don't have much experience with almond flour so I'm not sure if it would work. I have had a lot of success using Cup4Cup as a gluten free substitute in many cookie recipes though!

By: Maegan

Maegan — Sun, 11 Dec 2022 04:22:59 +0000

Can I use almond flour instead of regular flour?

By: Nicole

Nicole — Sun, 23 Oct 2022 22:28:24 +0000

In reply to Judy. Yes! Id recommend portioning them into ready to bake sized scoops and freezing them on a baking sheet for about an hour or two until solid, then transfer to an air tight container for up to 3 months. Then when you want to bake, just place them on a baking sheet as the oven preheats and bake as directed. You may only need to add a minute or two to the time if cooking from frozen.

By: Judy

Judy — Thu, 20 Oct 2022 18:01:35 +0000

Can the dough be made up and frozen?

By: Jessica

Jessica — Thu, 31 Dec 2020 21:36:22 +0000

In reply to Grammie. Yes, I generally use quick oats.

By: Grammie

Grammie — Thu, 05 Nov 2020 18:59:33 +0000

Do you use quick oats!