Comments on: BEST HOMEMADE BISCUIT RECIPE

By: Jessica

Jessica — Sat, 29 Nov 2025 16:24:12 +0000

In reply to Jane. You're most welcome Jane! So happy you like them.

By: Jane

Jane — Sat, 29 Nov 2025 01:04:42 +0000

Thankyou so much for this great recipe for what you call biscuits. Here in New Zealand we call them scones. However no matter what they are called this is a great recipe. Ive never made thee before with sour cream and will from now on, even ones with other ingress I will experiment with this recipe having the main ingress. Many many thanks for this great, /Biscuit/ scone recipe.

By: Jessica

Jessica — Mon, 01 Jul 2024 17:41:34 +0000

In reply to K paasch.

You can add blueberries to the recipe, yes, but I have a fabulous blueberry biscuits recipe already- https://butterwithasideofbread.com/blueberry-buttermilk-biscuits/

By: K paasch

K paasch — Thu, 27 Jun 2024 03:33:10 +0000

Can you add blueberry’s to this recipe?

By: Anne L

Anne L — Fri, 19 Jan 2024 00:24:54 +0000

Good flavor but not a true biscuit texture. Egg doesn’t belong in a biscuit.

By: Jessica

Jessica — Mon, 07 Aug 2023 15:35:54 +0000

In reply to Becky Peterson. Right?! A tad fussy to work with, but SO WORTH IT! Glad you liked them!

By: Becky Peterson

Becky Peterson — Sat, 05 Aug 2023 00:34:23 +0000

These were DELICIOUS! Tender and tasty. I really liked the idea of mixing the butter in the sour cream mixture, instead of cutting it in with the flour. Yes, it was sticky dough, but oh so good!

By: Jessica

Jessica — Wed, 12 Jul 2023 15:22:34 +0000

In reply to MS. CAPRIO. Thank you so much! I hope you find many recipes you love!

By: MS. CAPRIO

MS. CAPRIO — Mon, 10 Jul 2023 20:59:17 +0000

I can tell you right away looking through your fabulous recipe that everyone is going to be head in the clouds and up in the stars with your melting biscuit bit. I am sohhhhhh eager to get started-got the cutters and am going to search for that beautiful bisque square baking pan. The Web brought you to me and I can’t have the usual buttermilk but sour cream and butter are different (cream, too). I am glad you loaded your recipe and are sharing it. Thanks many times over; you are special (not common and ordinary). I love you.