Comments on: SOFT COUNTRY FRENCH BREAD

By: Jessica

Jessica — Mon, 22 Jun 2026 23:56:16 +0000

In reply to Renee Maus. I score it then brush with egg wash! I'll double check the recipe card.

By: Renee Maus

Renee Maus — Sat, 20 Jun 2026 22:51:54 +0000

The spread has good flavor and it’s soft. I do agree that it does not taste like French bread because it is too sweet. Also you’re written recipe car does not tell you to score it after you brush it with the egg wash.

By: Madison

Madison — Sat, 19 Apr 2025 22:53:17 +0000

This is my favorite bread recipe! I’ve made it dozens of times now and everyone is always a fan. I love how soft and flavorful it is. We’ve also made these into rolls and it’s perfect for dipping into soups or sauces. I’m going to test it out as a turkey slider next – yum!

By: Vanessa

Vanessa — Wed, 26 Jun 2024 06:12:11 +0000

In reply to Erin Onda Lutz.

I had to let mine rise the “normal” amount of time for bread also, like an hour. That didnt bother me at all the bread was still yummy! I would have been super impressed had it risen in the 15 minutes…maybe next time. For sure this recipe is a keeper

By: lanett lindsey

lanett lindsey — Mon, 22 Apr 2024 13:46:35 +0000

The best bread ever!

By: Jessica

Jessica — Wed, 17 Apr 2024 19:20:11 +0000

In reply to Paula. I just use a thin serrated knife! I've tried all the fancy tools and a small knife works better.

By: Paula

Paula — Sun, 31 Mar 2024 20:50:25 +0000

In reply to Jessica. I've been searching the page and can't find when to make the 'cuts' in the unbaked loaf. This loaf seems to be similar to your white bread recipe ?

By: Erin Onda Lutz

Erin Onda Lutz — Sun, 04 Feb 2024 22:07:22 +0000

Hello. Your bread looks beautiful! I had to do 4 cups of flour and knead 10 minutes otherwise it was “runny.” Should it be done in a Kitchen Aid until you can see through it? 🙁 That is what I did. I am confused about the 15 minutes. I never made one so short on rising time, even with fast yeast. Is this correct? Mine hasn’t changed and I am leaving to sit longer. Usually first rise times are an hour or more. Sorry for so many questions.

By: Jessica

Jessica — Mon, 11 Dec 2023 19:40:11 +0000

In reply to Diane Asoyuf. You can reduce both the sugar and the yeast, it will just require a longer rise time.