Comments on: SOFT CORNMEAL DINNER ROLLS

By: Nicole

Nicole — Tue, 08 Nov 2022 13:07:01 +0000

In reply to Zach. Instead of dividing the dough, just roll it into a log and proof it in a bread loaf pan. You can use a standard 8x4 loaf pan. It'll take about 30-40 minutes to cook.

By: Zach

Zach — Mon, 07 Nov 2022 13:39:22 +0000

Could you make this as a loaf instead of rolls? If so, would the recipe need to be altered and what size loaf pan would be needed? I enjoy baking but not rolling out dough.

By: Nicole

Nicole — Tue, 06 Sep 2022 13:00:06 +0000

In reply to Jim. i haven't tried, but i would assume a 1:1 ration gluten free baking flour should work fine

By: Jim

Jim — Sun, 04 Sep 2022 12:56:57 +0000

Can this recipe be made with gluten free flour?

By: Nicole

Nicole — Mon, 14 Feb 2022 19:18:51 +0000

In reply to Melissa Price. You can either freeze the rolls after they have baked and cooled completely or right before the second rise, cover them in plastic wrap and store in an airtight container. Freeze for up to 3 months. Thaw for several hours on the counter or in the fridge and let rise on the counter before baking.

By: Melissa Price

Melissa Price — Sat, 29 Jan 2022 21:38:54 +0000

Can this be frozen and if so, at what step would I freeze them?