Comments on: SKINNY PUMPKIN CHEESECAKE

By: Sue

Sue — Sat, 23 Sep 2023 02:00:40 +0000

In reply to Beth Blanton. The same thing happened to mine. It never set up after 24+ hours in the fridge.

By: Nicole

Nicole — Sun, 25 Sep 2022 19:07:39 +0000

In reply to Tam. I've had great success finding it at my local Walmart and Kroger stores, but you can type the ingredient into the Google search bar and select the Shopping tab to find it in stocks at stores near you.

By: Tam

Tam — Sun, 25 Sep 2022 15:10:52 +0000

Where do you find Greek yogurt cream cheese?

By: Nicole

Nicole — Thu, 25 Aug 2022 11:25:10 +0000

In reply to Sabrina. These numbers were calculated by the recipe card's nutrition calculator based on the sizes and amounts listed per ingredient. The calories on this recipe are per serving, not one whole cheesecake. Sorry for any confusion!

By: Sabrina

Sabrina — Mon, 22 Aug 2022 19:27:36 +0000

The calories on this are not accurate…it comes to 1,475kal so I’m not sure where the 88kcal comes from?

By: Nicole

Nicole — Mon, 22 Aug 2022 14:40:58 +0000

In reply to Beth Blanton. Aw, im sorry to hear that it didn't set up, I'm not sure what went wrong :(

By: Beth Blanton

Beth Blanton — Sun, 21 Aug 2022 19:05:54 +0000

I let mine sit in the refrigerator all night and it never set up? Taste wonderful , but s’more like a thin pudding ?

By: Nicole

Nicole — Fri, 05 Aug 2022 12:17:09 +0000

In reply to Virginia. so sorry for the confusion, but there is only 1/2 cup of brown sugar in the filling and 2 tbsp in the crust. I have edited the recipe card to clarify this

By: Virginia

Virginia — Thu, 04 Aug 2022 22:44:16 +0000

I’m confused … The recipe says … 1/2 cup Brown sugar 1/2 cup plus 2 Tbsp … I understand 2 TBSP to mix with the graham cracker crumbs, so that is 1 cup of brown sugar for the cream cheese mixture. Thank you for helping this old woman understand.