Comments on: SALTED CARAMEL RICE KRISPIE TREATS

By: Jessica

Jessica — Mon, 09 Mar 2026 21:05:08 +0000

In reply to kimberly k johnston. That's an interesting idea I've not tried before! It will definitely change the texture of the caramel... it will be less gooey, more solid.

By: kimberly k johnston

kimberly k johnston — Mon, 09 Mar 2026 13:30:00 +0000

can i use coconut oil instead of milk with the caramel bits?

By: Nellie

Nellie — Mon, 19 Jan 2026 03:39:12 +0000

In reply to Dawn. Doubling the caramel topping sounds like a great idea! So does adding extra butter and marshmallows!

By: Dawn

Dawn — Fri, 16 Jan 2026 19:09:39 +0000

Great recipe. I doubled the caramel topping and I always add a bit of extra butter and marshmallows so they’re chewy.

By: Debbie

Debbie — Sun, 25 Aug 2024 11:06:30 +0000

I’m the Krispie treat lady at church and bake sales. Everybody loves these. I accidentally changed one thing I let the butter brown before I added the marshmallows one time. It made them even better! But this is a great recipe just as is. 20 stars!!!!

By: Christine

Christine — Mon, 31 May 2021 15:05:37 +0000

In reply to MsJen.

thanks for this, I noticed as well it sank into the treats. Still tasted yummy but would have liked that ticker caramel layer on top.

By: Allison

Allison — Wed, 25 Nov 2020 12:46:22 +0000

Always a go to!

By: Nellie

Nellie — Thu, 14 May 2020 13:44:23 +0000

In reply to Tina. So glad you enjoyed them Tina!

By: Tina

Tina — Wed, 13 May 2020 20:44:20 +0000

In reply to Sandy L.

Super easy and we loved them, brought back childhood a bit. 😃