Comments on: RASPBERRY TWIST BREAD

By: Jessica

Jessica — Mon, 02 Feb 2026 19:10:38 +0000

In reply to CAROL R Dause. This recipe yields 1 loaf of twist bread.

By: CAROL R Dause

CAROL R Dause — Sat, 24 Jan 2026 22:08:22 +0000

how many loafs?

By: Nicole

Nicole — Mon, 18 Apr 2022 11:19:45 +0000

Sorry to hear that this recipe didnt meet your standards

By: Jessica

Jessica — Tue, 31 Aug 2021 18:38:00 +0000

In reply to Holly. That'd likely work just fine! Just watch baking times to avoid overcooking them.

By: Holly

Holly — Tue, 31 Aug 2021 16:04:27 +0000

Do you think I could cut these like cinnamon rolls and bake like that?

By: April Harris

April Harris — Sun, 17 Jan 2021 19:07:27 +0000

This looks so good! I love how versatile the raspberry lemon combination, as well as how flexible the recipe is if you want to try other combinations. Thank you for sharing and for being a part of the Hearth and Soul Link Party Community. I’m featuring this post at the party this week. Hope to ‘see’ you there! Take care, stay well, and I wish you a wonderful week!

By: Marielle

Marielle — Wed, 13 Jan 2021 14:43:14 +0000

Looks delicious! Pinned for later. Thanks for sharing this recipe!

By: Manisha Dash

Manisha Dash — Tue, 12 Jan 2021 03:30:19 +0000

In reply to Jessica. No, I used a new instant yeast packet.

By: Jessica

Jessica — Mon, 11 Jan 2021 18:56:19 +0000

In reply to Karen Anderson. Sorry- I fixed it! Yes, I put 2 tsp lemon zest in the bread dough. It's optional, but dang, SO GOOD.