Comments on: RASPBERRY PEACH FREEZER JAM

By: Jessica

Jessica — Wed, 30 Jul 2025 20:04:41 +0000

In reply to Kris. You're fine! I hope you try the jam; it's a good one!

By: Kris

Kris — Wed, 30 Jul 2025 15:08:25 +0000

In reply to Jessica.

Excellent – thank you! Sorry for the typos in my question – apparently dictation wasn’t working properly : (

By: Jessica

Jessica — Tue, 29 Jul 2025 19:13:50 +0000

In reply to Kris. I apologize- my nutrition calculator is having issues right now! There should be about 96 servings per batch (roughly 1 TBSP servings.)

By: Kris

Kris — Mon, 28 Jul 2025 14:08:30 +0000

I have a question about the calories per serving. It says the recipe makes 6 cups, and the calories per serving iare526, but it seems odd to What suggest that a serving is one cup? I can’t imagine anyone would consume one cup as a serving, so just wanted to check on this please. Thank you!

By: Jessica

Jessica — Mon, 26 Aug 2024 21:01:33 +0000

In reply to Ashley Olsen. Sometimes freezer jam needs longer to set, and even then, it can be a softer jam. Try refrigerating it for longer!

By: Ashley Olsen

Ashley Olsen — Fri, 23 Aug 2024 13:41:02 +0000

Mine is still pretty runny, did I mess up.

By: Taryn

Taryn — Tue, 06 Sep 2022 17:46:25 +0000

Such a great flavor combination. Thanks for the recipe!

By: Allison

Allison — Tue, 06 Sep 2022 15:42:45 +0000

Delicious! I can’t wait to enjoy these summer flavors again in a few months. Thanks for sharing!

By: stephisue

stephisue — Sun, 30 Sep 2012 04:28:43 +0000

Looks delicious! What is your peach muffin recipe?