Comments on: RASPBERRY BUTTERCREAM FROSTING

By: Nicole

Nicole — Wed, 23 Mar 2022 11:07:35 +0000

In reply to Ellen. That sounds like a lovely dessert for Easter

By: Ellen

Ellen — Wed, 23 Mar 2022 01:48:00 +0000

Delish. Had a yellow cake mix….so added this & winner! Great color for spring & Easter & will decorate w real rasp as photos show & little bunny accent toothpicks I found

By: Jessica

Jessica — Mon, 13 Sep 2021 19:47:42 +0000

In reply to Molly.

I’d double it for a double layer cake!

By: Molly

Molly — Sat, 11 Sep 2021 23:23:00 +0000

Does this make enough to frost an entire double layer cake?

By: Nellie

Nellie — Wed, 08 Jul 2020 03:29:45 +0000

In reply to Caitlin. You initially just cream the butter by itself before adding the first cup of powdered sugar. This makes the frosting super light and fluffy - don't skip that step!

By: Caitlin

Caitlin — Mon, 06 Jul 2020 12:19:15 +0000

How much sugar do you cream the butter with?:)

By: Allison

Allison — Mon, 27 Apr 2020 20:47:21 +0000

This was perfect on pound cake – delicious!

By: Denay DeGuzman

Denay DeGuzman — Mon, 27 Apr 2020 20:38:50 +0000

This raspberry buttercream frosting is absolutely delicious! This easy recipe’s a keeper!