Comments on: GLAZED PUMPKIN SCONES

By: Jessica

Jessica — Wed, 16 Oct 2024 15:17:10 +0000

In reply to Linda Mills. THANK YOU LINDA! I love this recipe too. : )

By: Linda Mills

Linda Mills — Wed, 16 Oct 2024 01:10:55 +0000

I don’t know why other people have said some of the things they did, but I make this recipe tons of times, especially this time of year, and not only do we love them but so do our guests. I serve them with a meal, no topping, and make them either with my own squash or the canned pumpkin, either way coming out beautiful every time. I mold the dough into a circle and decide how many to make, and use a glass rim to cut out circles like buns. So if I need more to go around, I make them smaller; fewer, and they raise a mile high! I also give them an egg wash before going into the oven for shinier tops. And for those that feel there isn’t enough spice, go ahead and add more – cinnamon, all spice, nutmeg, cloves, ginger – all those yummy things that go with pumpkin!!

By: Mari

Mari — Thu, 26 Oct 2023 17:35:40 +0000

I loved the simplicity of the recipe. I used thawed pumpkin puree and squeezed excess water out prior to measuring. I found your pumpkin scones very flavourful, perhaps as I used pre-mixed pumpkin pie spice. I will definitely make again.

By: Nicole

Nicole — Sun, 09 Oct 2022 17:29:24 +0000

In reply to Chelsea N. This recipe was published 3 years ago and was last updated 2 years ago to clarify a few things and make it simpler to understand and follow. It has not been touched since, so no it hasn't changed in the past year. Perhaps you're using differently branded ingredients or a product you use is different?

By: Chelsea N

Chelsea N — Sun, 09 Oct 2022 16:48:09 +0000

Hello have you changed the recipe in the last year? I use to make these all the time and this time they seem different. Thank you!

By: Nicole

Nicole — Sun, 21 Aug 2022 13:32:18 +0000

In reply to Terasa. Glad you liked them, aren't they perfect for Fall?

By: Terasa

Terasa — Fri, 19 Aug 2022 00:56:16 +0000

Just made these for the first time and am very pleased. I saw where others commented there wasn’t enough flavor but I thought it was perfect. I only used 1 tablespoon of water for the glaze but would prefer it thicker but I can easily adjust next time.

By: Nicole

Nicole — Tue, 16 Aug 2022 14:09:59 +0000

In reply to Deborah C Filkins. pumpkin pie filling is a mixture of pumpkin, eggs, dairy, etc. the consistency between that and actual pumpkin puree is very different. If you attempt to use pumpkin pie filling, the recipe will not turn out, like at all.

By: Deborah C Filkins

Deborah C Filkins — Tue, 16 Aug 2022 10:09:31 +0000

I haven’t made this but would like to know what happens if you use pumpkin pie filling and not just packed pumpkin. Is it too much liquid?