I love bread so much that… I put it in my website’s name! Granted I may love butter a little bit more, but bread is a close second. My only issue is that I can’t pick which of my bread recipes is my favorite. So instead I made an e-book of my top 20 bread recipes!
Quick Bread Baking Tips:
Can bread recipes be frozen once prepared?
I love freezing loaves of bread! How you prepare bread for freezing really depends on how long you intent to keep it frozen. If you just want to freeze it for a week or two, I’d wrap it in plastic wrap or foil and place the loaf in a large freezer ziplock bag. Most often, when I bake banana bread to freeze it, I’ll bake mini loaves so that they fit in the ziplock bag easier. If you want to freeze it for 2-6 months, I’d wrap it more securely, making sure it’s airtight and wrapping it in a double layer of foil or plastic wrap, then place it in a ziplock bag.
What to do if your bread sinks in the middle?
Here’s how to help your bread not sink in the middle after it’s baked: This happens to me occasionally too! Often it’s because I’ve overmixed the batter. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Another culprit could be overfilling the pan. The bread pan should be only half full each time. As always, make sure your baking soda isn’t too old- it should only be on your shelf for 6-9 months before purchasing new.
This book includes bread recipes like:
- Dutch Apple Bread
- Cinnamon Swirl Pumpkin Bread
- Triple Chocolate Bread
- Cinnamon Roll Bread
- and so so SO MUCH MORE!
All of the recipes are formatted into printable recipe cards so you can easily print them out & store them in your recipe file! Here’s just a sample of some of the recipes included.