Comments on: Moist Pineapple Quick Bread with Pineapple Glaze

By: Linda chess

Linda chess — Wed, 01 May 2024 13:08:27 +0000

In reply to Christine. Do you use crushed pineapple in syrup or water? Trued it with water and it wasn't sweet.

By: Nellie

Nellie — Mon, 08 Apr 2024 13:19:51 +0000

In reply to Suzy. I love the idea of adding cinnamon and pecans! Yummy!!!

By: Suzy

Suzy — Sun, 07 Apr 2024 20:54:33 +0000

Thanks for a great recipe! It came out great & tasted wonderful. I substituted paleo baking mix 1:1 for the flour (because that’s what I had on hand,) used about half of the sugar called for, and added some cinnamon & chopped pecans. Delish:)

By: Nellie

Nellie — Wed, 03 Apr 2024 02:04:53 +0000

In reply to Vanessa. Room temperature is fine!

By: Vanessa

Vanessa — Wed, 03 Apr 2024 00:48:40 +0000

Can I store on the counter in a container or does it have to be in the fridge once it’s baked?

By: Jessica

Jessica — Wed, 31 Jan 2024 18:18:36 +0000

In reply to Maureen Como. So glad to hear Maureen! Isn't it wonderful that we have access to such a wide variety of GF products now?!

By: Maureen Como

Maureen Como — Wed, 31 Jan 2024 02:25:02 +0000

I made this bread gluten free using Namaste GF flour. It turned out perfectly and my family loved it.

By: Jessica

Jessica — Mon, 15 Jan 2024 17:44:20 +0000

In reply to CC. Oh dang, CC, hope your bread turns out! What was the page??

By: CC

CC — Sun, 14 Jan 2024 16:28:31 +0000

So I got this recipe from another website but then at the VERY bottom it links to yours. Unfortunately they didn’t say to drain the pineapple and it said 3 tsp of vanilla. Of course as soon as I dumped in the pineapple I realized it should have been drained but it’s was too late. Currently in the oven now and I’m just hoping it will actually bake up! Bookmarked THIS page to come back and try it again correctly.