I have a recipe card where the instructions and ingredients flow much better- did you use that? You can click “print recipe” even from a mobile device too, and it will not print immediately, but instead show up in a more concise format. Hope that helps.

When I made the I got 32 cookies in a mini muffin pan, used a small cookie scoop. I also made a mess with using the bag for filling. I just used the tip of a teaspoon.

These cookies are the kind that just jump into your mouth when you walk by! They are irresistible. The only problem I have is that the ads, and I know you have to have ads and that’s fine but it’s cutting up the recipe. If I hadn’t made them before, I would be so confused when I saw one cup of milk and then your ad and then chocolate chips is there anyway you could have them put the ads in differently?

Absolutely hands down what a great cookie!
They had no chance around my family.
Definitely a new favorite!
Thanks for sharing 👍

You can store the cookies in an airtight container at room temperature up to 4-5 days. You can also freeze them if you’d like!

Yes, that should be no problem. I do recommend the butter flavored shortening though so you still get that delicious butter taste.