Comments on: CHOCOLATE PEANUT BUTTER CHIP COOKIES

By: Nellie

Nellie — Thu, 02 Mar 2023 22:02:32 +0000

In reply to Terry. I use a small scoop (1 tablespoon) and I tend to overscoop a little bit. 😉 I usually don't flatten them at all, but if the first batch is a little puffier than I'd like, then I will slightly flatten the cookie dough balls before baking the subsequent batches. Hope you love the cookies as much as we do!

By: Terry

Terry — Thu, 02 Mar 2023 20:45:11 +0000

What size cookie scoop did you use to get 30 cookies?
And…do you flatten them a bit before, during, or after baking?
Thanks so much for this recipe! I just happened to buy some peanut butter chips – for a “just in case I find the perfect recipe”

By: Nicole

Nicole — Thu, 15 Sep 2022 22:50:48 +0000

In reply to Steph. Go for it!

By: Steph

Steph — Thu, 15 Sep 2022 06:15:19 +0000

can i use vanilla pudding instead? I only have that on hand!

By: Lisa

Lisa — Thu, 06 May 2021 20:35:06 +0000

Love these!! Yum

By: Lori

Lori — Sat, 28 Nov 2020 20:45:07 +0000

So delicious, but I found that 9 min at 350 was not enough, so I did 10 min at 375, swapping trays on shelves at the 5 min mark. Chewy and just the right sweetness.

By: Suzanne

Suzanne — Thu, 12 Mar 2020 02:30:18 +0000

These are awesome! Very soft and moist. I used a scoop and then flattened a little. As much butter that’s in these they still didn’t spread. I am a dough eater and thought they tasted blah…. not enough sugar! Hah! To my surprise eating one after they were baked, they were perfect! Now I am wondering what other pudding cookies can I make???

By: Samantha E

Samantha E — Mon, 14 Oct 2019 22:47:57 +0000

These were so delicious! I got a lot of compliments from people on how good they were. I baked my cookies for 7 to 8 minutes, and then flattened them with a spatula to make them more dense. So gooey and good!