Comments on: PEACHES AND CREAM WAFFLES

By: Jessica

Jessica — Mon, 27 Sep 2021 16:15:02 +0000

In reply to Abby. Correct! I fixed it- thank you!

By: Abby

Abby — Sun, 26 Sep 2021 17:19:17 +0000

I assume the corn starch goes in with the dry ingredients. The recipe doesn’t say.

By: Jessica

Jessica — Tue, 16 Mar 2021 21:15:34 +0000

In reply to Kathryn. Yes, there is cornstarch in the waffle recipe. 1/4 cup.

By: Kathryn

Kathryn — Sun, 14 Feb 2021 16:05:46 +0000

Hello!

Does the Belgium waffle require cornstarch too? It lists it in the ingredients, but not in the directions.

By: Jessica

Jessica — Tue, 25 Aug 2020 16:00:34 +0000

In reply to Julia.

It’s ceramic and I love it! https://amzn.to/2FXi3Wj

By: Julia

Julia — Sat, 22 Aug 2020 18:16:02 +0000

Thank you for the wonderful recipe! We loved it and will making enough to freeze and eat during the week. Question- what is the name of the waffle iron used in the pictures? It appears to be enamel and I’m super interested as we are trying to reduce our exposure to PFAs.
Thanks Again!

By: Alison

Alison — Tue, 18 Aug 2020 03:56:58 +0000

In reply to Kay. Thank you Kay! I'm so glad you enjoyed this!

By: Kay

Kay — Mon, 17 Aug 2020 21:14:08 +0000

Just made this! It was very easy and absloutely delicious!

By: Cheryl

Cheryl — Sun, 09 Aug 2020 18:31:09 +0000

I didn’t make the waffles as I had already started my sourdough, but I did make the peaches and cream. Two thumbs up on great recipes! I blanched 10 white peaches and made two small batches. The only change I made was to substitute the accumulated peach juice in the bottom of my bowl for the water. The recipe yielded 2 quarts and 3 cups for me. Gave a quart and a pint away as gifts, and we kept the rest. Thank you! =)