Comments on: BAKED CHICKEN PARMESAN BUNDLES

By: Nellie

Nellie — Mon, 11 Nov 2024 21:20:41 +0000

In reply to Donna. I have always baked them uncovered!

By: Donna

Donna — Sun, 10 Nov 2024 18:57:42 +0000

Do you cover or uncover these during baking

By: Jessica

Jessica — Mon, 15 Jun 2020 22:42:29 +0000

In reply to Shauna. That's such a great idea Shauna!! Thank you!

By: Shauna

Shauna — Mon, 15 Jun 2020 15:11:07 +0000

I like to use uncooked spaghetti noodles to secure the chicken so I don’t have to worry about the toothpick.

By: Pam Greer

Pam Greer — Wed, 15 Jan 2020 19:04:26 +0000

Everyone, even my pickiest eater, loves these! With three types of cheeses and Ritz crackers for the crust, it’s easy to see why!

By: Claudia Lamascolo

Claudia Lamascolo — Wed, 15 Jan 2020 18:27:49 +0000

IF I could eat the photo I would made my mouth water!

By: Nannette M Rudy

Nannette M Rudy — Sun, 12 Jul 2015 13:45:18 +0000

The Recipe is good, but next time, I’m going try this with pork cutlet, then I won’t have to pound the meat and also I would like to use fresh spinach

By: Barbie

Barbie — Wed, 08 Jul 2015 01:48:24 +0000

Ronaldo sauces are good!