No Bake Orange Creamsicle Pie is simple to make and requires no baking, making it a great option for those who don’t want to spend hours in the kitchen. The easy pie has a creamy orange flavor that is reminiscent of the classic creamsicle popsicle that will bring back nostalgic memories of your childhood!
To make this orange creamsicle pie, you will need a 6 basic ingredients and 15 minutes of prep time. This no bake dessert recipe is perfect for those who are short on time but still want to impress their guests with a delicious dessert!
The Best Thing About This No-Bake Pie Recipe
No Bake Orange Creamsicle Pie is a perfect dessert for any occasion, but what makes it stand out from other pies? The answer is simple: its unique and refreshing taste. The combination of orange flavor and creamy texture is what makes this pie so irresistible. The tangy and sweet orange flavor is perfectly balanced with the rich and smooth cream cheese filling. The cookie crust adds a crunchy texture that complements the soft and creamy filling.
One of the best things about this recipe is that its versatility. It can be served as a dessert after a meal, or as a sweet treat for a party or gathering. It is also perfect for those hot summer days when you want something light and refreshing. Its unique taste, creamy texture, and versatility make it a must-try recipe for any dessert lover.
Why You’ll Love This Orange Creamsicle Pie Recipe
- Quick and Easy: This recipe is incredibly easy to make. With only a few ingredients and no baking required, you can whip up a delicious pie in no time.
- Creamy and Citrusy: The combination of cream cheese, whipped cream, and orange Jell-O creates a creamy and tangy filling that is reminiscent of the classic orange creamsicle popsicle. The graham cracker crust adds a perfect crunch to the smooth filling.
- Customizable: This recipe is easily customizable to your taste preferences. You can use different flavors of Jell-O to create a variety of cream pies. You can also add toppings such as whipped cream, fresh fruit, or chocolate shavings to make it even more decadent.
Orange Creamsicle Pie Ingredients
Vanilla wafers: You will need 1 ½ cup of vanilla wafers for the cookie crust.
Butter: Use 5 TBSP of melted butter to help bind the cookie crumbs together.
Cream cheese: To make the filling creamy, rich, and more stabilized you will need 8 ounces of softened cream cheese.
Marshmallow fluff: Add in one 7-ounce jar of marshmallow fluff to make the filling the perfect consistency and sweetness.
Orange ice cream: Use 2 cups of your favorite (softened) orange creamsicle ice cream or orange sherbet to help flavor this pie well.
Whipped topping: You need one 8-ounce tub of thawed whipped topping to help make the pie filling light and delicious. Use additional whipped topping for garnish, if desired.
Best way to soften ice cream for pies
For some no-bake pie recipes that call for ice cream, you will need softened ice cream. The best way to do this is to transfer the ice cream from the freezer to the refrigerator 20-30 minutes before using. Or you can let it sit on the counter at room temperature for 10-15 minutes as well. If you forget this step, you can soften ice cream in the microwave for about 30 seconds too.
How to make No Bake Orange Creamsicle Pie
Pie Crust
Start by crushing the vanilla wafer cookies in a food processor until you produce fine crumbs.
Then, add in the melted butter and pulse together until just mixed.
Next, press your cookie crumbs into the bottom of a 9-10 inch pie plate and then set it aside.
Pie Filling
Using an electric hand mixer, whip together the softened cream cheese and marshmallow fluff in a large mixing bowl.
Then, add in the softened ice cream and mix together until combined.
After that, fold in the whipped topping until it has been well incorporated.
Assembly
Proceed to pour the creamsicle filling into the prepared pie crust.
After that, place the pie into the freezer for about 4 hours to set and chill.
Serve
If desired, top the pie with some additional whipped cream and orange slices as a garnish.
Slice, serve chilled and enjoy!
Serving Suggestions for No-Bake Orange Creamsicle Pie
No Bake Orange Creamsicle Pie is a delicious dessert that can be served in many ways. Here are some serving suggestions to make your dessert experience even better.
Toppings: One of the best ways to enhance the flavor of No Bake Orange Creamsicle Pie is by adding toppings. Here are some popular options:
- Whipped cream: Add a dollop of whipped cream on top of the pie to make it even creamier and more delicious.
- Orange zest: Sprinkle some freshly grated orange zest on top of the pie for an extra burst of citrus flavor.
- Crushed wafer cookies: Crush some of the Nilla Wafer cookies and sprinkle them on top of the pie for a crunchy texture.
Pairings: No Bake Orange Creamsicle Pie can be paired with many different beverages to create a perfect dessert experience. Here are some recommendations:
- Iced tea: The refreshing taste of iced tea complements the citrusy flavor of the pie perfectly.
- Coffee: A cup of coffee can balance out the sweetness of the pie and enhance its flavor.
- Orange juice: Pairing the pie with a glass of orange juice can intensify the citrus flavor and make it even more refreshing.
Presentation: Presentation is key when it comes to serving desserts. Here are some tips to make your No Bake Orange Creamsicle Pie look even more appealing:
- Use a decorative pie dish: Choose a colorful or patterned pie dish to make the dessert look more attractive.
- Add garnish: Place some fresh orange slices or mint leaves on top of the pie to make it look more elegant.
- Slice it neatly: Use a sharp knife to slice the pie neatly and serve it on a decorative plate to impress your guests.
No Bake Orange Creamsicle Pie
Ingredients
- 1 ½ cup vanilla wafers
- 5 TBSP butter melted
- 8 ounces cream cheese softened
- 7 ounce marshmallow fluff
- 2 cups orange creamsicle ice cream or orange sherbet softened
- 8 ounces whipped topping thawed
Instructions
- Pie Crust: In a food process crush the vanilla wafers until you produce fine crumbs. Add the melted butter to the cookie crumbs and pulse till just mixed.
- Press the cookie crumbs into the bottom of a 9-10 inch pie pan. Set aside.
- Pie Filling: Using an electric hand mixer, whip together the softened cream cheese and marshmallow fluff in a large mixing bowl.
- Then, add in the softened ice cream and stir together until combined.
- After that, fold in the whipped topping until it has been well incorporated.
- Assembly: Proceed to pour the creamsicle filling into the prepared pie crust. Next, place the pie into the freezer for about 4 hours to set and chill.
- Serve: If desired, top the pie with some additional whipped cream and orange slices as garnish. Slice, serve chilled and enjoy!
Notes
Nutrition
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Can you use fresh oranges for an orange creamsicle pie?
Yes, you can use fresh oranges for an orange creamsicle pie. Simply juice the oranges and add the juice to the filling mixture. You can also add some orange zest for extra flavor.
What is the texture of a no-bake cream pie?
The texture of a no-bake cream pie is typically smooth and creamy, with a slightly firm consistency. The filling is usually light and fluffy, thanks to the addition of whipped cream.
How long does it take to make a no-bake cream pie?
The time it takes to make a no-bake cream pie varies depending on the recipe, but it typically takes about 10-15 minutes to prepare the filling and another 2-4 hours for the pie to set in the refrigerator.
Can you freeze a no-bake cream pie?
While it is possible to freeze a no-bake cream pie, it is not recommended as the texture may become grainy and the filling may separate. It is best to store the pie in the refrigerator and consume within a few days for optimal freshness.
How Long is This Good For?
When stored properly, this pie can last for up to 5 days in the refrigerator. It is recommended to cover the pie with plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted flavors from other foods in the fridge.
If you need to store the pie for a longer period, it is best to freeze it. The pie can be frozen for up to 2 months without losing its flavor or texture. To freeze the pie, wrap it tightly with plastic wrap and then place it in a freezer-safe container or bag. When you are ready to serve the pie, simply thaw it in the refrigerator overnight. It is important to not leave the pie out at room temperature for too long, as this can cause it to spoil.
Can I use a store bought graham cracker crust?
Absolutely! Save time and effort and just buy a crust already made. You can use any flavored pie crust you want so go ahead and get creative with some fun pairings.
Can I make my own cool whip?
If you don’t want to use cool whip topping, you can go ahead and make your own whipped topping instead. You will need roughly 3 cups of homemade whipped topping to replace the 1 8-ounce tub needed.
HOW DO YOU MAKE STABILIZED WHIPPED CREAM?
If you want to make whipped cream ahead of time, you can, but you have to stabilize it. To make stabilized whipped cream, you will need the following ingredients:
- 4 ounces of cream cheese (softened to room temperature)
- 1/3 cup powdered sugar
- 1 tsp vanilla
- 1 cup heavy whipping cream
Beat the whipping cream just until soft peaks form.
Add in the cream cheese, powdered sugar and vanilla. Whip on high until mixture is smooth.
Store in the refrigerator until ready to use, up to 3 days.
A little tip for making whipped cream faster: use a metal bowl and place the bowl in the freezer for about 30 minutes before you make the whipped cream. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster!
Check out these other terrific no bake desserts that you’ll adore
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With a combination of orange and vanilla in every bite, this no-bake orange creamsicle pie recipe is one to enjoy all summer long. Packed with sweet and tangy flavors in every slice, this easy pie is one dessert you’re going to want to hold on to.
Cathy says
Tastes delicious. The first one did not keep well in frig so had to put it back in freezer. Had been in freezer 18 hrs then in frig. Second time I made it I just kept in freezer.
Nicole says
Yeah, this pie does best when really cold so the freezer is a good storage option
Mary Kranz says
Where does the orange Jell-O go? The description states “Creamy and Citrusy: The combination of cream cheese, whipped cream, and orange Jell-O creates a creamy and tangy filling…”