White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field’s cookie recipe that everyone can make at home!
Homemade White Chocolate Chip Cookies are the perfect treat, especially during the cold months! There is just something about the winter weather that makes me want a nice plate of cookies, some hot chocolate and a warm fire crackling in the fire place. Well, I don’t have the warm fire but I definitely can enjoy the milk and cookies thanks to this recipe. And I don’t have to go to the mall to get them either!!
Tips to get the PERFECT Mrs.Fields White Chocolate Chip Cookies:
Use Parchment Paper so Cookies don’t stick
Three kitchen items make these cookies come together really fast. I actually use these items in nearly every cookie recipe I make, so they’re quite versatile. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!
Even Mixing with a Stand Mixer
The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. I also use the metal whisk attachment in this recipe to make the frosting. It whips it up super fast! Add this to your wish list because it’s one of my all-time used small appliances ever!
Identical Cookies using a Cookie Scoop
The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. A friend of mine brought cookies to a party and I noticed each and every one of her cookies looked PERFECT. Her secret? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the large and middle size- 3 tablespoon and 1.5 tablespoon for these cookies. (Although when I’m serving a large crowd, I use the small cookie scoop. People love having a smaller cookie, especially at an event with several other desserts.
WHITE CHOCOLATE CHIP COOKIES ingredients:
Here’s what you need to make our White Chocolate Chip Cookie recipe:
–all purpose OR bread flour (bread flour yields a delightfully chewy cookie!)
–baking soda
–salt
–butter, softened
— white granulated sugar
–brown sugar
— vanilla extract
— eggs
— white chocolate chips
How to make White Chocolate Chip Cookies
- In smaller bowl, mix flour, baking soda and salt. Set aside.
- In a larger bowl, mix sugar, brown sugar, melted butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.
- Stir in the white chocolate chips.
- Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If you want the large cookies, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.
- Bake in 350 degree F oven. Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.
- Leave them on the tray for 5 minutes then transfer to a cooling rack.
Love cookies? So do we! Here are some of our other favorite cookie recipes:
- Banana Cream Cookies
- The BEST Peanut Butter Chocolate Chip Cookies EVER
- Blueberry Cream Cookies
- Raspberry Chocolate Chip Cookies
- Cookies & Cream Cookies
- Peanut Butter Oatmeal Chocolate Chip Cookies
- Potato Chip Cookies
- Mint Chocolate Pudding Cookies
- Raspberry Meltaway Cookies
- Snickerdoodle Apple Pie Cookie Cups
- The Best Snickerdoodle Cookies
- Lemon Cake Mix Cookies
MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES
Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup white sugar
- 3/4 cup firmly packed brown sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 2 cups white chocolate chips
Instructions
- In smaller bowl, mix flour, baking soda and salt. Set aside.
- In a larger bowl, mix sugar, brown sugar, softened butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.
- Stir in the white chocolate chips.
- Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If you want the large cookies, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.
- Bake in 350 degree F oven. Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.
- Leave them on the tray for 5 minutes then transfer to a cooling rack.
Notes
Nutrition
Butter Cookies FAQ
[sc_fs_multi_faq headline-0=”h2″ question-0=”Why are my cookies flat?” answer-0=”If your cookies are flat there are a couple solutions. First, make sure you didn’t melt your butter instead of softening it. If that’s the culprit, then place your bowl of cookie dough in the freezer for 30 minutes. Second, try adding a few tablespoons of flour to the batter and see if that is enough to help the shape of your cookies. ” image-0=”” headline-1=”h2″ question-1=”How do you soften Butter?” answer-1=”The best way to soften butter is to set it out for a few hours before you make your cookies. BUT, most of us (or maybe just me!) aren’t that prepared or don’t think that far in advance, there are a few tricks to softening butter perfectly in just a matter of minutes. My favorite way to soften butter is in the microwave. It’s definitely fast, but you do have to be very careful not to melt it. Just put the whole stick of butter in the microwave (as long as it isn’t wrapped in foil!) and microwave for 15-20 seconds on the lowest defrost setting” image-1=”” count=”2″ html=”true” css_class=””]
White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field’s cookie recipe that everyone can make at home!
Erieon says
I absolutely love these ! I add cinnamon and they taste delicious!
Ellie says
They were so fun and easy to make! My family loved them so much. I highly recommend making these!
Alison says
Thank you so much Ellie!
Ellen says
Can you use pastry flour to make these cookies? Would the measurements be the same?
Thank yoy
Nicole says
We have not tried or tested this recipe with pastry flour so we honestly can’t say for certain. Sorry 🙁
Todd says
This cookie recipe turns out amazing every time. You can add any kind of chip to this dough as well. Perfect every time!
Nicole says
So happy to hear that!
BG says
Made this recipe and they turned out fantastic! Although, I baked mine for 9 mins (per my oven) Great recipe. Thank you!
Nicole says
Happy to hear that you enjoyed them!
Haras says
Added macadamia nuts and almond extract – soft and delicious!
Nicole says
Great ideas!