Comments on: COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIES https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/ Fri, 04 Oct 2024 17:23:33 +0000 hourly 1 By: Jessica https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-257565 Fri, 04 Oct 2024 17:23:33 +0000 http://72.9.149.41/~butterwi/?p=128#comment-257565 In reply to John.

Wondering if you liked them any more the next day, after the flavors meld a bit?

]]> By: John https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-257562 Thu, 03 Oct 2024 19:11:11 +0000 http://72.9.149.41/~butterwi/?p=128#comment-257562 2 stars
Followed recipe to a tee and they didn’t taste very good to me

]]> By: Jessica https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-236624 Mon, 13 Feb 2023 21:38:54 +0000 http://72.9.149.41/~butterwi/?p=128#comment-236624 In reply to Anne.

That’s amazing Anne! I’ve never eaten a gold rush cookie, so fun to hear this is a great copycat!

]]> By: Anne https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-236621 Mon, 13 Feb 2023 21:22:42 +0000 http://72.9.149.41/~butterwi/?p=128#comment-236621 5 stars
I made this recipe twice recently and must say, it is probably one of the best cookies I have ever eaten! After visiting Seattle, WA, last May and eating a “Gold Rush Cookie” at a bakery on the pier, I searched for a recipe and came across this one. It was almost identical to the ones sin Seattle.
Thanks for sharing this yummy recipe!

]]> By: Jessica https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-235290 Wed, 28 Dec 2022 19:28:32 +0000 http://72.9.149.41/~butterwi/?p=128#comment-235290 In reply to Felix.

Hope you enjoy them Felix!

]]> By: Felix https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-235199 Mon, 26 Dec 2022 01:34:39 +0000 http://72.9.149.41/~butterwi/?p=128#comment-235199 5 stars
I was brewing my coffee this morning when I saw these and I will surely make some for tomorrow’s coffee

]]> By: Nicole https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-231637 Mon, 19 Sep 2022 13:07:25 +0000 http://72.9.149.41/~butterwi/?p=128#comment-231637 In reply to Kim.

Chilling the dough is an important step in getting the cookies to hold up perfectly to the heat of the oven. We use the freezer because it’s much much faster than if we tried to chill the dough in the fridge.

]]> By: Kim https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-231567 Sat, 17 Sep 2022 15:33:10 +0000 http://72.9.149.41/~butterwi/?p=128#comment-231567 Do you have to put dough in freezer before baking? My dough looks like normal cookie dough. It’s not runny at all.

]]> By: Nicole https://butterwithasideofbread.com/mrs-fields-coconut-macadamia-chocolate/comment-page-1/#comment-230961 Tue, 06 Sep 2022 13:07:19 +0000 http://72.9.149.41/~butterwi/?p=128#comment-230961 In reply to Christine.

Thanks for commenting 🙂

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