Comments on: MINT CHOCOLATE CHIP COOKIES

By: Jessica

Jessica — Tue, 21 Apr 2026 22:09:39 +0000

In reply to Sandra Johnson. thank you!!

By: Sandra Johnson

Sandra Johnson — Mon, 20 Apr 2026 22:16:02 +0000

In reply to Emma.

I hope this helps you
1/2 a cup of sour cream is equal to 125 grams of sour cream
2 cups of all purpose flour is equal to 240 grams of flour
1 1/2 cups of chocolate chips is equal to 255 grams of chips
1 cup of sugar is equal to 200 grams of sugar
1/2 cup of butter is equal to 113 grams of butter
That’s all the cup conversions. I’m not sure but I think teaspoon and tablespoons are measured the same in the uk and drops of food coloring is the same. The vanilla pudding is in ounces 3.4 ounces it calls for that would be 96 to 97 grams. I hope your able to make the cookies and enjoy them now❤️

By: Nellie

Nellie — Mon, 16 Mar 2026 14:13:31 +0000

In reply to Linda H Dukes. Yes, you can swap out the sour cream with plain yogurt (same amount). You can definitely reduce the amount of sugar if you prefer your cookies to be less sweet.

By: Linda

Linda — Thu, 12 Mar 2026 19:07:12 +0000

I used half the sugar and cut the chocolate chips (total) to 1 cup, and they were still sweet. I plan to make them in a few days with some 5-6th graders. I figure they will like them, even though they are not my favorite!

By: Linda H Dukes

Linda H Dukes — Wed, 11 Mar 2026 19:33:36 +0000

Could I substitute plain yogurt for the sour cream? If so, the same amount? And can I reduce the amount of sugar?

By: Nellie

Nellie — Wed, 24 Dec 2025 15:11:32 +0000

In reply to Elly. So glad you love them! And congrats on getting married!

By: Elly

Elly — Wed, 24 Dec 2025 14:02:52 +0000

The first time I made these cookies was December of 2019 for my boyfriend! We make them every year for Christmas & they’ve become our favorite tradition. These cookies are soft and minty(he describes them as mint chip ice cream in cookie form) & SO FREAKING GOOD. I love when people ask for the recipe because I point them straight to this page. We’re now married and making these for our first Christmas together as husband & wife 💕

By: Jessica

Jessica — Wed, 17 Dec 2025 18:50:55 +0000

In reply to Jane K..

I’ve personally used a variety of different types of pudding – it’ll be fine!

By: Jane K.

Jane K. — Tue, 16 Dec 2025 22:45:49 +0000

All I have on hand is a pkg of 1 oz. zero sugar vanilla pudding (eh, shrinkflation has even hit pudding mix!). Would that work, or do I need to use the heavier regular sugar variety?