Comments on: MILK TARTS

By: Jessica

Jessica — Tue, 02 May 2023 21:24:40 +0000

In reply to Amanda Le Roux. So glad you enjoyed them!!

By: Amanda Le Roux

Amanda Le Roux — Tue, 02 May 2023 19:04:17 +0000

I made these today and it was absolutely divine. Thank you so much for sharing

By: Jessica

Jessica — Wed, 23 Aug 2017 22:17:14 +0000

In reply to Jonika. It makes 12 tarts. ;)

By: Jonika

Jonika — Wed, 23 Aug 2017 15:20:35 +0000

How many tarts does this recipe make?

By: Amber Brady

Amber Brady — Fri, 26 Jul 2013 15:11:20 +0000

Tarts are some of my favorite desserts! These sound simple & delicious! Thanks for sharing at Sweet & Savory Saturdays #22!

~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com

By: Jessica Williams- UDD, Butter with a Side of Bread

Jessica Williams- UDD, Butter with a Side of Bread — Wed, 24 Jul 2013 21:36:25 +0000

In reply to Jon Brown. Butter is made from cream, margarine is made from vegetable oil. I imagine butter would produce a better flavor, but really it comes down to personal taste preference/ health preference!

By: Sarah

Sarah — Wed, 24 Jul 2013 16:14:54 +0000

No reason, feel free to use what you like best!!

By: Jon Brown

Jon Brown — Tue, 23 Jul 2013 15:43:59 +0000

if I recall correct; the only difference between butter and margarine is the water content, therefore, just throw the stick of butter in a pan on low heat and wait for it to stop simmering/bubbling, now you have margarine….

By: Jennifer Lambert

Jennifer Lambert — Fri, 19 Jul 2013 14:58:12 +0000

any reason for margarine and not butter? Back home we call these chess pies!