Comments on: MAPLE PECAN APPLE CRISP https://butterwithasideofbread.com/maple-pecan-apple-crisp/ Sat, 10 Oct 2020 20:18:37 +0000 hourly 1 By: Alison https://butterwithasideofbread.com/maple-pecan-apple-crisp/comment-page-1/#comment-127221 Tue, 30 Oct 2018 03:47:30 +0000 https://butterwithasideofbread.com/?p=26719#comment-127221 In reply to Maria | passion fruit, paws and peonies.

Maria, Of course! Enjoy!

]]> By: Maria | passion fruit, paws and peonies https://butterwithasideofbread.com/maple-pecan-apple-crisp/comment-page-1/#comment-127114 Fri, 26 Oct 2018 18:52:26 +0000 https://butterwithasideofbread.com/?p=26719#comment-127114 Oh my this looks amazing. Brown sugar is a good call. Thanks for the recipe xx

]]> By: Jessica https://butterwithasideofbread.com/maple-pecan-apple-crisp/comment-page-1/#comment-126176 Tue, 25 Sep 2018 21:38:35 +0000 https://butterwithasideofbread.com/?p=26719#comment-126176 In reply to Joyce.

You drizzle the rest on top of each serving!

]]> By: Joyce https://butterwithasideofbread.com/maple-pecan-apple-crisp/comment-page-1/#comment-126123 Sun, 23 Sep 2018 13:32:04 +0000 https://butterwithasideofbread.com/?p=26719#comment-126123 Recipe calls for 1/2 cup maple syrup yet you use only 2 tabl tablespoons in the recipe. What do you do with the leftover syrup or did I misread the recipe. Thank you.

]]> By: Jessica https://butterwithasideofbread.com/maple-pecan-apple-crisp/comment-page-1/#comment-126080 Fri, 21 Sep 2018 15:24:14 +0000 https://butterwithasideofbread.com/?p=26719#comment-126080 In reply to Becky Andrews.

Any kind of juice would be fine, or you could just use water. 🙂

]]> By: Becky Andrews https://butterwithasideofbread.com/maple-pecan-apple-crisp/comment-page-1/#comment-126030 Tue, 18 Sep 2018 19:52:58 +0000 https://butterwithasideofbread.com/?p=26719#comment-126030 What can I use in place of Apple juice?

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