Comments on: LEMON RASPBERRY MUFFINS

By: Nellie

Nellie — Mon, 22 Feb 2021 21:18:29 +0000

In reply to Amanda. You can use vegetable oil or canola oil, but I like to use coconut oil!

By: Amanda

Amanda — Mon, 22 Feb 2021 17:40:55 +0000

What kind of oil do you use?

By: Nellie

Nellie — Thu, 03 May 2018 16:49:18 +0000

In reply to Ashley. I haven't tried freezing these, but I am guessing they would freeze just fine!

By: Ashley

Ashley — Thu, 03 May 2018 13:06:03 +0000

Do these freeze well?

By: Jessica

Jessica — Tue, 24 Apr 2018 00:47:45 +0000

In reply to Michele. Mini muffins cook for around 12-13 minutes. :)

By: Michele

Michele — Tue, 24 Apr 2018 00:28:41 +0000

How long would i cook with mini cupcake pans

By: Jessica

Jessica — Wed, 15 Nov 2017 17:14:35 +0000

In reply to Pam. Sounds like that would work just fine Pam!

By: Pam

Pam — Tue, 14 Nov 2017 16:53:31 +0000

I don’t have lemon yogurt in the house. Could I squeeze some fresh lemon juice into my plain Greek yogurt?

By: Joan Hayes

Joan Hayes — Wed, 19 Jun 2013 15:34:04 +0000

I love muffins and muffins with streusel on top, that almost makes it like cake, but it's cake for breakfast! Thanks for sharing at Thursday's Treasures, I'm featuring you this week on the blog and on my facebook page!