You have probably heard of Muddy Buddies, well this Lemon Muddy Buddies version is just as good! It is the perfect Spring time treat everyone will love!
1.jpg&description=Lemon%20Muddy%20Buddies%20%3A%3A%20Butter%20With%20A%20Side%20of%20Bread%20%23recipe)
I love making food I know my kids will love and have fun eating. So when I saw a recipe tweaking one of our favorite kid-approved desserts I knew I had to try it! You can also take this recipe and substitute the lemon pudding for banana cream, cheesecake, or vanilla – YUM! So easy and versatile.
MY LATEST RECIPES
LEMON MUDDY BUDDIES
Adapted from caramelpotatoes.com
6 cups rice Chex cereal
1/2 cup butter
1 cup white chocolate chips
1/2 cup sweetened condensed milk
1 small box instant lemon pudding mix
1/2 tsp. vanilla
1 1/2 cups powered sugar
1 Tbl heavy whipping cream
In a large bowl, measure cereal and set aside.
In a small saucepan combine butter, white chocolate chips, heavy whipping cream and sweetened condensed milk over medium heat. Continue stirring until smooth, add the pudding mix and stir to combine. Remove from heat and stir in the vanilla. Pour over cereal and carefully stir to coat. Toss with powdered sugar,if you add a 1/2 C at a time than you will reach your desired “coating” of powdered sugar.
Spread onto a baking tray until cooled completely. Store in an airtight container.
LEMON MUDDY BUDDIES
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 6 cups rice Chex cereal
- 1/2 cup butter
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 small box instant lemon pudding mix
- 1/2 tsp. vanilla
- 1 1/2 cups powered sugar
- 1 Tbl heavy whipping cream
Instructions
- In a large bowl, measure cereal and set aside.
- In a small saucepan combine butter, white chocolate chips, heavy whipping cream and sweetened condensed milk over medium heat.
- Continue stirring until smooth, add the pudding mix and stir to combine.
- Remove from heat and stir in the vanilla.
- Pour over cereal and carefully stir to coat.
- Toss with powdered sugar,if you add a 1/2 C at a time than you will reach your desired “coating” of powdered sugar.
- Spread onto a baking tray until cooled completely.
- Store in an airtight container.
Leave a Reply