Comments on: HOMEMADE BUTTERMILK BREAD

By: Linda Cargile

Linda Cargile — Thu, 11 Jun 2026 21:04:36 +0000

In reply to Shelly. This is my favorite go to bread recipe so easy to make i make it as our main bread now ! Thank you for the great tip on warming oven to rise dough works so good!

By: Steven

Steven — Sun, 07 Jun 2026 21:59:26 +0000

As a previous poster stated the baking time is too short.
Buttermilk is dense.
45-50 minutes of baking time would yield a better product.

By: Jessica

Jessica — Thu, 04 Jun 2026 18:25:29 +0000

In reply to Tarsha. That sounds heavenly Tarsha!!

By: Tarsha

Tarsha — Wed, 03 Jun 2026 19:56:38 +0000

I loved making this loaf, I ended up mixing my yeast in warmed buttermilk I had from making butter from scratch, I used olive oil instead of melted butter, I only did one rise, rubbed on left over butter from my mixer to avoid wasting, bread came out so soft, nice brown top, so filling and delicious with freshly made butter.

By: Jessica

Jessica — Thu, 16 Apr 2026 19:00:57 +0000

In reply to CEK. So glad you enjoyed it CEK!

By: CEK

CEK — Thu, 16 Apr 2026 00:55:46 +0000

This is the best bread recipe I have tried, I didn’t have enough buttermilk, so filled in with 2%. It turned out golden brown and delicious.

By: Jessica

Jessica — Mon, 23 Mar 2026 16:36:49 +0000

In reply to Barbara Polinkas. It doesn't have to be, but you can speed up the process by heating it a little. Just don't heat it too much!

By: Barbara Polinkas

Barbara Polinkas — Sat, 21 Mar 2026 00:27:08 +0000

You don’t mention anything about the temperature of the buttermilk. Shouldn’t it be around 110 degrees?

By: Jessica

Jessica — Mon, 09 Mar 2026 21:04:02 +0000

In reply to Maureen. You can!