Comments on: Easy Homemade Bread Recipe (Step-by-Step!)

By: Jessica

Jessica — Mon, 29 Jun 2026 16:59:57 +0000

In reply to Deborah S. Thanks Deborah, so glad you liked it!

By: Deborah S

Deborah S — Sun, 28 Jun 2026 05:23:21 +0000

Bread turned out good. I reduced the sugar to 1/4 cup per your notes but next time reduce it further. Otherwise, was a good recipe with good additional notes.

By: Jessica

Jessica — Mon, 22 Jun 2026 23:57:16 +0000

In reply to Kristie. So glad to hear Kristie!! Chicken broth- interesting!!!

By: Kristie

Kristie — Sat, 20 Jun 2026 21:26:19 +0000

I’ve been using this amazing recipe for two years now at least and figured I’d share my twist – substitute chicken broth for the water and melted butter for the oil! You won’t be sorry 😁

By: Jack

Jack — Thu, 11 Jun 2026 17:45:31 +0000

My best loaf yet, baked to a golden brown, int temp is 190, one thing I bought, was a shower cap thing that said it helped in bread raising, really sealed the bowl I was using, the bread rose, using the Jessica method, to bake, I am getting better at this.

Thanks again for all the help

By: Elle

Elle — Wed, 10 Jun 2026 22:24:57 +0000

I’m new to making bread at home, but this is always a winner! I’ve made it about 5 times now, and it’s delicious each time. My husband, who has never been excited about eating bread, has requested I make multiple loaves at a time. It’s a hit in my household! Thanks!

By: Dan

Dan — Mon, 08 Jun 2026 02:40:20 +0000

In reply to Jessica. Okay, I have been experimenting with this. I heat the water for 75 seconds and mix with the corn oil. Add flour, AP or bread works fine, sugar and salt around the edges and a teaspoon of Italian seasoning putting the yeast in a small well in the middle. As for yeast, a packet of quick or fast rise works best. Thank you for this recipe. Now I need to find out how to make this high protein

By: Jessica

Jessica — Thu, 04 Jun 2026 18:23:49 +0000

In reply to Jack.

Great idea! HAve you tried my Buttermilk Bread? Lots of people say it’s their favorite. https://butterwithasideofbread.com/homemade-buttermilk-bread/

By: Jack

Jack — Thu, 04 Jun 2026 13:35:37 +0000

In reply to Jack.

For the first rise, I’ll do the oil idea, let you know.. also for the first rise, I’ll use a bigger bowl, so that the pressure of the yeast goes out (radially) instead of up, see what happens

thanks
J