Comments on: GLAZED STRAWBERRY TART https://butterwithasideofbread.com/glazed-strawberry-tart/ Mon, 18 May 2026 21:11:47 +0000 hourly 1 By: Jessica https://butterwithasideofbread.com/glazed-strawberry-tart/comment-page-1/#comment-258428 Tue, 25 Feb 2025 16:33:33 +0000 http://72.9.149.41/~butterwi/?p=196#comment-258428 In reply to Marna Hoffman.

You can absolutely use a tart pan!

]]> By: Marna Hoffman https://butterwithasideofbread.com/glazed-strawberry-tart/comment-page-1/#comment-258410 Sun, 23 Feb 2025 19:04:49 +0000 http://72.9.149.41/~butterwi/?p=196#comment-258410 Hi im curious about forming the tart dough? Without a tart pan im concerned that while baking it will get wonky (not uniform?) Do you think i can use a tart pan (a shallow one??
Thnx

]]> By: Jessica https://butterwithasideofbread.com/glazed-strawberry-tart/comment-page-1/#comment-239218 Tue, 16 May 2023 17:40:40 +0000 http://72.9.149.41/~butterwi/?p=196#comment-239218 In reply to Diana Sue King.

THanks Diana!!

]]> By: Diana Sue King https://butterwithasideofbread.com/glazed-strawberry-tart/comment-page-1/#comment-239203 Tue, 16 May 2023 02:55:07 +0000 http://72.9.149.41/~butterwi/?p=196#comment-239203 I haven’t made mthese yet I just found them. I sure will make them.. They look so good..

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