Fudge Striped Cookie S’mores have the perfect balance of cookie, marshmallow and chocolate! Make these s’mores in the oven, microwave or around the campfire!
You can make these s’mores the traditional way by roasting marshmallows over a campfire, you can make them in the microwave, or you can use an oven…all of these methods produce the same gooey, delicious results! This is hands down, the easiest way ever to make s’mores!
Ingredients in Fudge Striped Cookie S’mores
- 6 large marshmallows (the regular large ones or the S’moreMallows)
- 12 Fudge Stripes Cookies
How to make s’mores in the oven
Place half of the cookies upside down (chocolate side up) on a cookie sheet and then place the marshmallows on top of the cookies. (I used parchment paper on the cookie sheet to make the clean up easier, but it will work fine without too!)
Top each marshmallow with another cookie right side up and then place in the oven at 300 degrees for about 5-7 minutes. As soon as the marshmallows are getting soft and melted, they are ready to eat!
How to make s’mores in the microwave
Making s’mores in the microwave works best if you just make one s’more at a time. Assemble the s’more with the marshmallow in between two cookies and place on a microwave-safe plate. Microwave for 30 seconds or until the marshmallow is soft and gooey.
How to make s’mores around the campfire
Place a large marshmallow on a stick and get it as close to the coals of the campfire as possible without touching them (or putting the marshmallow in the flames!). Roast until just barely golden brown, unless you are one of those people who like your marshmallows dark brown/black!
Place the roasted marshmallow between 2 Fudge Striped cookies and lightly press together for about 15-20 seconds or until the chocolate on the bottom of the cookies begins to melt a little bit.
FUDGE STRIPED COOKIE S'MORES
Ingredients
- 6 large marshmallows
- 12 fudge stripes cookies
Instructions
How to make s'mores in the oven
- Place half of the cookies upside down (chocolate side up) on a cookie sheet and then place the marshmallows on top of the cookies. (I used parchment paper on the cookie sheet to make the clean up easier, but it will work fine without too!)
- Top each marshmallow with another cookie right side up and then place in the oven at 300 degrees for about 5-7 minutes. As soon as the marshmallows are getting soft and melted, they are ready to eat!
How to make s'mores in the microwave
- Making s'mores in the microwave works best if you just make one s'more at a time. Assemble the s'more with the marshmallow in between two cookies and place on a microwave-safe plate. Microwave for 30 seconds or until the marshmallow is soft and gooey.
How to make s'mores around the campfire
- Place a large marshmallow on a stick and get it as close to the coals of the campfire as possible without touching them (or putting the marshmallow in the flames!). Roast until just barely golden brown, unless you are one of those people who like your marshmallows dark brown/black!
- Place the roasted marshmallow between 2 Fudge Striped cookies and lightly press together for about 15-20 seconds or until the chocolate on the bottom of the cookies begins to melt a little bit.
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Love S’mores? Try these other chocolately dessert recipes:
What kind of marshmallows work best in s’mores?
Regular large marshmallows work very well in s’mores. Recently, I have loved using the S’moreMallows to make s’mores with and they work so well because they are flat so it makes it easier to balance the top cookie on top of the marshmallow!
If you use the S’moreMallows, just be warned that it is a lot of marshmallow and it will ooze out of the cookies quite a bit when melted. If you don’t want quite so much marshmallow, you can cut them in half. It all depends on how much marshmallow you prefer!
Other fun summer dessert recipes:
- Kool-Aid Sherbet
- Mini No-Bake Cheesecakes
- Frozen Raspberry Cheesecake Bars
- Easy Strawberry Trifle
- Lemon Icebox Pie
- Glazed Strawberry Fruit Pizza
- Lemon Drop Glazed Mini Cupcakes
- Easy Peach Pie
- Easy Fruit Pizza Cookies
- Raspberry Cream Cake
Malvis says
What yummy looking treat!
Andrea says
The stacker mallows are definitely the way to go. The big ones just tip over. Great idea – the kids loved it!
Juliana Walters says
That's a big fat, DUH! Especially if you're camping! Thanks!
Karey says
How do you keep the chocolate on the outside of the cookie from getting chocolate all over you when eating?
Jessica says
S’mores aren’t the cleanliest desserts ever, but it works, I promise!