Comments on: FROSTED STRAWBERRY COOKIES

By: Nicole

Nicole — Fri, 04 Mar 2022 16:30:50 +0000

In reply to Andrea R Simpson. I haven't tried freezing the dough so I cannot say for certain but you should be able to keep the dough in a bowl well covered in plastic wrap for up to 2 days in the fridge. This may even make the flavors a bit more intense as they will have had a long time to develop.

By: Andrea R Simpson

Andrea R Simpson — Wed, 02 Mar 2022 18:41:28 +0000

These are amazing and super easy to do. Can you freeze or refrigerate the dough ahead of time?

By: Michelle

Michelle — Wed, 09 Jun 2021 03:10:16 +0000

These are THE BEST strawberry cookies ever!!! It’s like nothing I’ve ever had. I made these cookies for a small Memorial Day bbq get together and they were the highlight of the party. People were still talking about them long after all the cookies were gone!! It was easy to make. The only wrong step I took was forgetting to time my strawberry purée so I think I under did it, but it still tasted GREAT. I will definitely make these again!

By: Jessica

Jessica — Mon, 27 Jul 2020 20:29:46 +0000

In reply to Brooklyn. Almond milk should work just fine!

By: Brooklyn

Brooklyn — Mon, 27 Jul 2020 17:35:25 +0000

Hello, these look very good. ^-^ I can’t eat dairy, so do you think I could substitute the sour cream with water or plant milk?
Thank you very much.

By: Theresa Cart

Theresa Cart — Sun, 05 Jan 2020 04:49:27 +0000

Love them they look grest❣❣❣❣❣