Comments on: HOMEMADE FRENCH BREAD

By: Jessica

Jessica — Thu, 16 Jan 2025 15:48:21 +0000

In reply to Shea. Nope, not with this recipe! How'd your bread turn out? It's different, but I have several bread recipes like this.

By: Shea

Shea — Mon, 13 Jan 2025 22:13:44 +0000

In reply to Jessica. I don't see anywhere in the recipe where we're directed to let it proof. You say to dissolve it in water, but I usually let it proof for 15-20 minutes when I bake, even with quick rise. I followed the recipe above (without directions to proof), so we'll see how my first try goes.

By: Rachelle

Rachelle — Sun, 27 Mar 2022 23:17:50 +0000

Hey, does it matter how long the first rise is? I understand you can shape right after mixing and skip the 20 min rise time. But I’m wondering if it changes anything by letting the first rise go for an hour or so. Thanks! We love your bread!!!! 🙂

By: Nicole

Nicole — Sat, 22 Jan 2022 14:41:15 +0000

In reply to Melissa Martin. It's an optional ingredient that you can choose to use or leave out. Jessica likes using it now and then but her bread recipes taste fabulous with or without the enhancer added.

By: Melissa Martin

Melissa Martin — Fri, 21 Jan 2022 17:18:33 +0000

In this recipe it calls for dough enhancer in the put together instructions but not in the ingredients list?? Why is that?

By: Addison

Addison — Wed, 06 Jan 2021 22:11:49 +0000

Easiest bread recipe ever and it tastes amazing

By: Alison

Alison — Sun, 21 Jun 2020 04:42:07 +0000

In reply to AnG. We love how easy this one is too AnG!

By: AnG

AnG — Sat, 20 Jun 2020 04:44:13 +0000

Easy recipe to follow and the bread was delicious. Can’t believe this is done without yeast.

By: Jessica

Jessica — Mon, 15 Jun 2020 23:28:16 +0000

In reply to Vini. Bread flour yields a chewier slice of bread, if that makes sense. I prefer it- it's softer and spongier.